Maintenance technician
Company: Sysco
Location: Laurel
Posted on: September 25, 2024
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Job Description:
Company: US1602 East Coast Fresh, LLC Zip Code: 20723 Minimum
Level of Education: None Employment Type: Full Time Travel
Percentage: 0 Compensation Range: $23.56 - $35.34 The compensation
range provided is in compliance with state specific laws. Factors
that may be used to determine your actual rate of pay include your
specific skills, years of experience and other factors. BENEFITS
INFORMATION: For information on Sysco s Benefits, please visit
https://SyscoBenefits.com JOB SUMMARY This is an Operations
position responsible for performing/managing routine and high-level
maintenance duties and other jobs assigned. Assists with material
handling equipment and facility repairs. RESPONSIBILITIES Each
employee is responsible for the food safety and quality of our
products. Independently perform semi-skilled preventive, corrective
and predictive maintenance on various types of equipment and
machinery within the facility, as noted in the equipment
manufacturer s guidelines Perform complex troubleshooting and
repairs on low/high voltage electrical power and control systems,
bearings, sprockets, motors, belts and other moving parts Respond
to emergency maintenance requests; troubleshoot to determine root
cause and solution Inspect equipment and perform preventive
maintenance Assemble, install, replace, repair, modify and adjust
all types of small operating equipment Disassemble equipment,
replace parts, relocate and reassemble equipment Direct work of
Tech I and Tech II Crew Members; instruct on equipment
repair/maintenance Able to work night shift and occasional weekends
Complete other duties as assigned. Other Functions and
Responsibilities: Apply common sense understanding to carry out
instructions furnished in written and oral form. Know and
understand the company s safety and health goals and its
objectives. Assist the company in achieving goals by participating
in the safety program. Demonstrate proper operation of equipment
and tools as needed to ensure employee safety and compliance with
all OSHA guidelines. Provide management with written reports of
unsafe conditions or unsafe acts as needed. Report all accidents,
injuries, or illnesses immediately. Troubleshooting: Able to
determine causes of operating errors and decide on the most
effective and efficient course of action to repair Mechanical
Ability: Must be able to read and understand all electrical and
mechanical schematics and diagrams. Repairing: Ability to work on
equipment or systems using various types of hand tools, measuring,
and testing instruments, etc. Equipment Maintenance: Able to
perform routine preventative maintenance on equipment and determine
the proper type of corrective maintenance needed. Tool Use and
Organization: Maintain tools and maintenance equipment in working
order and maintenance room and work areas in neat condition.
QUALIFICATIONS Education High school diploma or GED Must have
knowledge of single and three phases electric, AC, DC high and low
voltages. Experience 8+ years of experience in facility
maintenance/preventative equipment maintenance Food Processing
Equipment: Experience with Food Processing Equipment is a plus.
Vacuum Packaging: Experience with RollStock and Repack machines is
a plus. Skills Possess the ability to learn various software
programs associated with the facility. Possess strong technical,
mechanical, and analytical skills. Possess the ability to interact
and communicate with all staff and management in English. Able to
deal with difficult situations, resolve issues and concerns in a
professional manner. Physical Requirements While performing the
duties of this job, the employee is regularly required to stand,
walk, stoop, kneel crouch, climb, use ladders, and perform various
types of manual labor. Occasionally, the employee may be required
to lift to 70 pounds sometimes. While performing the duties of this
job, the employee is regularly exposed to extreme heat and cold
temperatures and sometimes wet conditions. OVERVIEW: Sysco is the
global leader in foodservice distribution. With over 71,000
colleagues and a fleet of over 13,000 vehicles, Sysco operates
approximately 333 distribution facilities worldwide and serves more
than 700,000 customer locations. We offer our colleagues the
opportunity to grow personally and professionally, to contribute to
the success of a dynamic organization, and to serve others in a
manner that exceeds their expectations. We re looking for talented,
hard-working individuals to join our team. Come grow with us and
let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT: Applicants must be currently
authorized to work in the United States. We are proud to be an
Equal Opportunity and Affirmative Action employer, and consider
qualified applicants without regard to race, color, creed,
religion, ancestry, national origin, sex, sexual orientation,
gender identity, age, disability, veteran status or any other
protected factor under federal, state or local law. This
opportunity is available through Sysco Corporation, its
subsidiaries and affiliates.
Keywords: Sysco, Alexandria , Maintenance technician, Professions , Laurel, Virginia
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