Maintenance Technician III
Company: Sysco
Location: Laurel
Posted on: September 25, 2024
Job Description:
Company: -US1602 East Coast Fresh, LLCZip Code:20723Minimum
Level of Education:NoneEmployment Type:Full TimeTravel Percentage:
-0Compensation Range:$23.56 - $35.34The compensation range provided
is in compliance with state specific laws. -Factors that may be
used to determine your actual rate of pay include your specific
skills, years of experience and other factors. -BENEFITS
INFORMATION:For information on Sysco's Benefits, please visit
https://SyscoBenefits.comJOB SUMMARYThis is an Operations position
responsible for performing/managing routine and high-level
maintenance duties and other jobs assigned. Assists with material
handling equipment and facility repairs.RESPONSIBILITIES
- Each employee is responsible for the food safety and quality of
our products.
- Independently perform semi-skilled preventive, corrective and
predictive maintenance on various types of equipment and machinery
within the facility, as noted in the equipment manufacturer's
guidelines
- Perform complex troubleshooting and repairs on low/high voltage
electrical power and control systems, bearings, sprockets, motors,
belts and other moving parts
- Respond to emergency maintenance requests; troubleshoot to
determine root cause and solution
- Inspect equipment and perform preventive maintenance
- Assemble, install, replace, repair, modify and adjust all types
of small operating equipment
- Disassemble equipment, replace parts, relocate and reassemble
equipment
- Direct work of Tech I and Tech II Crew Members; instruct on
equipment repair/maintenance
- Able to work night shift and occasional weekends
- Complete other duties as assigned.Other Functions and
Responsibilities:
- Apply common sense understanding to carry out instructions
furnished in written and oral form.
- Know and understand the company's safety and health goals and
its objectives.
- Assist the company in achieving goals by participating in the
safety program.
- Demonstrate proper operation of equipment and tools as needed
to ensure employee safety and compliance with all OSHA
guidelines.
- Provide management with written reports of unsafe conditions or
unsafe acts as needed.
- Report all accidents, injuries, or illnesses immediately.
- Troubleshooting: Able to determine causes of operating errors
and decide on the most effective and efficient course of action to
repair
- Mechanical Ability: Must be able to read and understand all
electrical and mechanical schematics and diagrams.
- Repairing: Ability to work on equipment or systems using
various types of hand tools, measuring, and testing instruments,
etc.
- Equipment Maintenance: Able to perform routine preventative
maintenance on equipment and determine the proper type of
corrective maintenance needed.
- Tool Use and Organization: Maintain tools and maintenance
equipment in working order and maintenance room and work areas in
neat condition.QUALIFICATIONSEducation
- High school diploma or GED
- Must have knowledge of single and three phases electric, AC, DC
high and low voltages.Experience
- 8+ years of experience in facility maintenance/preventative
equipment maintenance Food Processing Equipment: Experience with
Food Processing Equipment is a plus.
- Vacuum Packaging: Experience with RollStock and Repack machines
is a plus.Skills
- Possess the ability to learn various software programs
associated with the facility.
- Possess strong technical, mechanical, and analytical
skills.
- Possess the ability to interact and communicate with all staff
and management in English.
- Able to deal with difficult situations, resolve issues and
concerns in a professional manner.Physical Requirements
- While performing the duties of this job, the employee is
regularly required to stand, walk, stoop, kneel crouch, climb, use
ladders, and perform various types of manual labor.
- Occasionally, the employee may be required to lift to 70 pounds
sometimes.
- While performing the duties of this job, the employee is
regularly exposed to extreme heat and cold temperatures and
sometimes wet conditions.OVERVIEW:Sysco is the global leader in
foodservice distribution. With over 71,000 colleagues and a fleet
of over 13,000 vehicles, Sysco operates approximately 333
distribution facilities worldwide and serves more than 700,000
customer locations.We offer our colleagues the opportunity to grow
personally and professionally, to contribute to the success of a
dynamic organization, and to serve others in a manner that exceeds
their expectations. We're looking for talented, hard-working
individuals to join our team. Come grow with us and let us show you
why Sysco is at the heart of food and service.AFFIRMATIVE ACTION
STATEMENT:Applicants must be currently authorized to work in the
United States.We are proud to be an Equal Opportunity and
Affirmative Action employer, and consider qualified applicants
without regard to race, color, creed, religion, ancestry, national
origin, sex, sexual orientation, gender identity, age, disability,
veteran status or any other protected factor under federal, state
or local law.This opportunity -is available through Sysco
Corporation, its subsidiaries and affiliates.
Keywords: Sysco, Alexandria , Maintenance Technician III, Professions , Laurel, Virginia
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